Raindrops fell into the dewy grass and created a quiet hush in the early daylight. Or at least it was hushed until I brought my tired baby and rambunctious kiddo kicking and screaming out of the house to wrangle some birds before 7 am.

Our pastured poultry are raised in pens that we rotate over fresh grass at least once per day. These pens provide plenty of space to forage grasses and grubs, focus the nutrient-rich manure, and most importantly provide safety. Our birds live out their days happily without a care in the world. That’s usually what happens. After having cattle with these pens all summer, our docile mama cows decided they wanted to rip apart our pens, push around the frames and become chicken bullies. 

A few days prior to the general destruction we noticed the girls slightly rubbing and nudging the pens. We attributed it to curiosity and decided to keep an eye on it. Costly mistake.  After wrangling nearly 100 birds, two times before noon I decided the remedy was happening that afternoon once the hubby dearest came home with the pick up. We moved pens, chickens, ducks and kids back and forth across the road countless times.

Bed-time seems to be something normal families do for their children, but as a full-time mama dragging children around as I go about my lady-farmer business there seems to be a trend of working until dark and throwing multi-grain cheerios or Graham crackers at them for a snack. Hubby Dearest helps where he can, but often times that means we are working to dark as a family unit. 

Thus we were moving chickens, ducks, and pens at 8.30pm with kids starting to fuss (Cue more Graham crackers) and the sun starting to sink beneath the treeline. 

As I start to feel the season change from summer into fall I am anxious to see what the peak of our season will bring. I know we will have over 300 broilers, 8 pigs, our first sow, 13 cattle, an incredibly handsome horse and handful of laying lady ducks/hens in September into October. It may not seem like much, but it’s our biggest year yet and it has me giving pep-talks to myself and self high fives on the daily. So many unknown trials, adventures, tantrums, animal escapes, and special moments to come.

Getting pumped for the peak of our 2017 season. Bring it on fall. 

(Smiling instead of getting frustrated)

When it rains, it pours. Yes here on the Oregon coast we often experience a deluge of precipitation, but as our small family farm operation  Melville Farms stretched to grow meat and egg production for 2016, it now seems like I bring home a new farm animal daily.
As if offering direct to consumer sales of pork, lamb, chicken, beef and eggs wasn’t enough, I decided that this was the time to expand into restaurant and pre-packaged meat sales. New licensing has enabled us to work with local restaurant Street 14 Café which is thrilling. Needless to say that when I saw our tiny little farm mentioned in the restaurant’s newsletter I was over the moon, when I saw our chicken featured on their social media I fell over, and when they ordered MORE chicken I was knee-slapping happy!
Then it began to pour. I brought home the largest round of piglets we’ve ever raised, we secured 2 new pastures to lease, and are expecting 4 more heritage Irish Dexter cattle delivered tonight! We get our next round of 50 meat chicks in a week and will have over 100 chickens on the farm at once. Hubby Dearest may think I’m out of control and he might be right. Poor Hubby been building me new fence line and new pens for weeks to accomodate our expanding endeavors.
All together it is an exciting, busy, and joy – filled beginning to summer. However as I glance at my dwindling funds and growing pregnant belly I am sincerely hoping that Hubby Dearest is excited as I am about our little farm’s growth and that I’m not in labor on butcher day this fall!!

(Sharing a little bit of PNW farm magic with our mid-western family)

(A few blue eyed piglets that are part of our pork peoject this year)

(One of the many, many chicks for the next round of meat birds)

Fog creeped between trees and slunk through fields this morning. I could see a breath cloud surrounding little Miss Q as she perched on my hip with a handful of hay ready to feed the cows.  Though we had been outside for nay 5 minutes her clenched chubby fist was red from the cold. 
As Q helped call them in I beamed with joy as she touched the nose of Molly our Dexter calf and began trying to hand feed hay.  Only after had she successfully fed the cows every last particle of hay were we able to move on to other chores.  She already takes such pride in her work.

Later as she showed a few of her toddler friends the complete Melville Farms tour, I beamed with pride as she demonstrated the way to feed the chickens.  Like a seasoned pro she walked through clucking hens and scattered grain in different areas so even those lower in the pecking order could have a snack. At the age of 1 she’s in love with raising animals and I could not be more estatic.
I know there will be many times in our future when she will whine about farm chores or dread going outside on a stormy morning, but for now I will revel in her excitement, encourage her love of farming, be patient as she feeds the cows one blade off grass at a time, and try to smile when she wakes up 2 hours before dawn yelling “COWS!!!!”

It was easy to forget the summer drought as our Melville neighbors experienced flooding, landslides, and vibrant pastures as a result of the fall rain. But as our family purchased our first cow/calf pair and tried to source local hay, it became apparent how the weather had affected our normally extremely productive hay crops.
Though we were not able to source Melville grown hay, we were able to secure local bales from a family farm on the other side of the county -for a premium price of course.  Once delivered those hay bales were unloaded and tightly stacked quickly with help from 3 strapping men and we waved a thankful farewell to the friendly farmer who delivered. 

As we began moving on with our day, Hubby Dearest began looking for his cell phone.  As luck would have it, it was NOT in the pickup, the shop, or the barn, but vibrating innocently from within our haystack. 
We stared in horror at the perfectly stacked bales and feared that the slender smartphone had slid through the stack into the pallets at the very bottom.  With a sigh Hubby Dearest and my Father Dear began disassembling bales attempting to find a cell phone in a haystack. 3 layers of 70 pound bales later, they found that dang phone and began restacking.  Even Hubby’s exasperated look and intentional irritated sighs (directed my way) weren’t enough to dampen my excitement for the arrival of our first cow/calf pair the next day!
It felt like Christmas when Mable and her calf Molly arrived at dusk and were ushered into their pasture corral that a neighbor let us borrow.  Even after 10 hours of trailered travel they were calm, approachable, and responsive to a bucket of oats. These well-bred heritage Dexter girls were healthy, happy, and loved by their previous owner and I was so excited to have my first breeding stock I was practically skipping! 

A few days later Mable and Molly have eaten from my hand, let me pet them, and have officially become part of the Melville Farms family!

Leaves fell as gusts of wind blew through the valley and carried away the lingering heat. Coastal dew dampened the grass before dawn as the first hint of Autumn awoke with the morning. The clouds hung low and the coyotes yipped their confidence in the shadows of dense tree cover.
Our idiot sheep showed no signs of fear as they pranced around in the cool marine breeze that smelled of fresh rain and salt. The laying flock even more brazen as they crossed property boundaries to investigate new pasture.  I served a breakfast of baked apples and eggs that were both collected the day before and poured Sweet Little Miss Q a cup of milk whilst dreaming about the pros and cons of owning a dairy animal.
This beautiful morning I glared outside at our meat birds that were eating us out of house and home.  Earlier this summer our first round of market chickens were processed by a licensed facility in the Willamette Valley.  It was the first time we have ever hired out the processing and were uncertain of the total costs when we originally quoted price per pound to our customers. The finished product was absolutely beautiful- vacuum packed, perfectly plucked, stunning whole chickens that we could legally sell to private consumers, restaurants or stores. Only problem: the finished product resulted in zero profit.

       {Good looking processed bird}

We had lost money and Hubby Dearest was less than thrilled. Indignant at the high costs of certified non-GMO whole grain feed, the processing fees for that perfectly plucked poultry, and my insistence that this was a good idea, he demanded a return of our investment. I have promised that next round of pastured poultry will be better, with the baseline goal of not losing money. Easier said than done.
Just the other day I made a trip over the Coast Range to the whole grain mill where we buy our GMO – free feed. About 200 miles later I was home with a mom – car full of feed bags, excited to eat lunch before I unloaded. However, a few minutes for lunch turned into a few days of procrastination and as Hubby Dearest opened the back of the car to open a bag he saw the feed tag that I hadn’t bothered to check: senior horse.  Going through each bag we saw a number of senior horse and other labels, none of which were the poultry grower that we needed and were for animals we don’t even have.  For some reason the hubs was was less than thrilled as he re-loaded 50 lb bags of senior horse pellets. His temper grew and I saw our potential “profit” margin dwindling as I planned to return the bags and get the chicken feed I required. I stuck my foot in my mouth when I mentioned that throwing those bags around was at least a great work out…and for some reason Hubby Dearest didn’t quite see it that way.
So as summer draws to an end and our second round of meat birds mature into the full rounded figures of succulent chickens, I hope we have a few buyers! In the meantime I will harvest the abundant fruits and veggies in the family garden, sell off the remaining  shares of our larger livestock and hope that Hubby Dearest sees the intrinsic value of raising quality meats and eggs for our family and community.

            {Waiting for breakfast}